This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again.
Ingredients
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
- 3 tomatoes, chopped
- 1 ½ cups shredded Cheddar and Monterey cheese blend
- 1 (10 ounce) package chopped romaine lettuce
- 1 (16 ounce) bottle Catalina salad dressing
- 1 (16 ounce) package corn chips
Directions
Step 1
In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 542 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat7g | 33% |
Cholesterol12mg | 4% |
Sodium1077mg | 47% |
Total Carbohydrate53g | 19% |
Dietary Fiber7g | 25% |
Total Sugars12g | |
Protein11g | |
Vitamin C13mg | 63% |
Calcium233mg | 18% |
Iron2mg | 13% |
Potassium319mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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