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This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again.
Ingredients
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
- 3 tomatoes, chopped
- 1 ½ cups shredded Cheddar and Monterey cheese blend
- 1 (10 ounce) package chopped romaine lettuce
- 1 (16 ounce) bottle Catalina salad dressing
- 1 (16 ounce) package corn chips
Directions
Step 1
In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 542 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat7g | 33% |
| Cholesterol12mg | 4% |
| Sodium1077mg | 47% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber7g | 25% |
| Total Sugars12g | |
| Protein11g | |
| Vitamin C13mg | 63% |
| Calcium233mg | 18% |
| Iron2mg | 13% |
| Potassium319mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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