:max_bytes(150000):strip_icc()/9205505-7ddce32314414be39e9a4a55a4db5f04.jpg)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Ingredients
- 1 teaspoon sesame oil
- 2 teaspoons doubanjiang (soy bean paste)
- 1 tablespoon minced shallots
- 1 clove garlic, pressed
- 1 ½ teaspoons grated fresh ginger
- 6 ounces ground pork
- ¼ cup soy sauce
- 2 tablespoons tahini (sesame seed paste)
- 1 tablespoon sake
- 1 tablespoon miso paste
- 1 teaspoon tianmianjiang (sweet bean paste)
- 4 cups chicken stock
- 2 teaspoons rice vinegar
- 1 teaspoon rayu (chile oil)
- ½ cup fresh spinach, or to taste (Optional)
- 2 cups ramen noodles, or to taste
- 3 green onions, thinly sliced
- 1 red Thai chile pepper, sliced
Directions
Step 1
Heat sesame oil in a skillet over medium heat; add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork; cook and stir until browned, about 3 minutes.
Step 2
Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock; bring to a boil. Mix rice vinegar and rayu into pork mixture; add spinach. Simmer soup over low heat for 10 minutes.
Step 3
Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 561 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat8g | 40% |
| Cholesterol65mg | 22% |
| Sodium5122mg | 223% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber5g | 17% |
| Total Sugars4g | |
| Protein28g | |
| Vitamin C8mg | 39% |
| Calcium130mg | 10% |
| Iron4mg | 22% |
| Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7967799_Real-Lasagna-Soup_Chef-John_2x1-e43f4600050549e2aaf05b5361345e5f.jpg)
:max_bytes(150000):strip_icc()/7814275_Southern-Shrimp-Ramen_Shelia-Johnson_2x1-91ce39faf99545e59499b0669db5b4dd.jpg)
:max_bytes(150000):strip_icc()/7229202SpicyShrimpRamenNoodleslutzflcat-0f40975de0e04907b21b47116c19133b.jpg)
:max_bytes(150000):strip_icc()/7182189AshReshteh4x3-c33e330a1e984f4fb43cbf8cd5ac73ec.jpg)
:max_bytes(150000):strip_icc()/8536550-Creamy-Green-Curry-Chicken-Ramen-2x1-1-dc45095df8124ea592c83d0363b89c8c.jpg)
Leave feedback about this