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A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy – just what a salad should be.
Ingredients
- ¾ cup vegetable oil
- ½ cup white sugar
- 1 tablespoon poppy seeds
- 1 ½ teaspoons garlic powder
- 1 teaspoon mustard powder
- 1/3 cup balsamic vinegar
- 1 ½ cups fresh sliced mushrooms
- 8 cups mixed salad greens
- 1 ½ cups chopped pecans
- 4 cups sliced fresh strawberries
Directions
Step 1
Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
Step 2
In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat3g | 16% |
| Sodium15mg | 1% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber4g | 15% |
| Total Sugars16g | |
| Protein3g | |
| Vitamin C47mg | 234% |
| Calcium62mg | 5% |
| Iron2mg | 8% |
| Potassium359mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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