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This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
Ingredients
- 1 tablespoon butter
- 2 cups uncooked long-grain white rice
- 1/3 cup diced jalapeno pepper
- 1/3 cup chopped green onion
- 1 clove garlic, crushed
- 1 teaspoon chili powder, or to taste
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon chipotle chile powder, or to taste
- ½ teaspoon cayenne pepper, or to taste (Optional)
- 2 ¼ cups chicken stock
- ½ cup tomato sauce
Directions
Step 1
Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
Step 2
Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol4mg | 1% |
| Sodium436mg | 19% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C4mg | 20% |
| Calcium25mg | 2% |
| Iron3mg | 14% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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