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This spicy coleslaw’s flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It’s great with fish tacos or barbecue!
Ingredients
- ½ medium head cabbage
- 1 clove garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon salt, or more to taste
- 1 pinch ground cumin, or to taste
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha sauce
- 1 tablespoon lemon juice, or more to taste
- ½ medium onion, finely sliced
- 1 medium carrot, diced
- ½ bunch fresh cilantro, leaves finely chopped
Directions
Step 1
Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
Step 2
Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
Cook’s Notes:
Cole slaw tastes best if you make it ahead of time, so that the flavors have time to blend. If you do not like spicy food then add a little hot sauce at a time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Cholesterol2mg | 1% |
| Sodium286mg | 12% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C32mg | 160% |
| Calcium43mg | 3% |
| Iron1mg | 4% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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