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Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Ingredients
- 8 Mission® Small/Fajita Super Soft Flour Tortillas
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ½ cup diced fresh mango
- ½ cup diced red onion
- ½ cup fresh cilantro, coarsely chopped
- 1 tablespoon Sriracha sauce
- ½ cup Ranch dressing
- Fresh lime wedges, as needed
Directions
Step 1
In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
Step 2
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
Step 3
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
Step 4
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Cook’s Notes:
Hint: The spiciness of this dish can be adjusted by adding more or less Sriracha to the ranch dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 826 | |
| % Daily Value * | |
| Total Fat44g | 57% |
| Saturated Fat8g | 38% |
| Cholesterol361mg | 120% |
| Sodium2750mg | 120% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber3g | 9% |
| Total Sugars6g | |
| Protein47g | |
| Vitamin C17mg | 83% |
| Calcium59mg | 5% |
| Iron3mg | 18% |
| Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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