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Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.
Ingredients
- 1 pound lean ground beef (90% lean)
- ¼ cup dark beer (such as Guinness®)
- 1 (6 inch) serrano pepper, diced
- 2 tablespoons butter, softened
- 4 slices Monterey Jack cheese with jalapeno peppers
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
Step 3
Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat15g | 73% |
| Cholesterol115mg | 38% |
| Sodium262mg | 11% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein29g | |
| Vitamin C2mg | 10% |
| Calcium223mg | 17% |
| Iron2mg | 12% |
| Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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