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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Ingredients
- 1 ½ cups mayonnaise
- 2/3 cup grated Parmesan cheese
- 2/3 cup shredded Swiss cheese
- 1/3 cup chopped onion
- 2 teaspoons Worcestershire sauce
- 10 drops hot pepper sauce
- 1 (4 ounce) can small shrimp, drained
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 (2.1 ounce) packages mini phyllo tart shells
- paprika
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
Step 2
In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
Step 3
Form phyllo dough into shells. Fill shells with the mixture.
Step 4
Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat4g | 18% |
| Cholesterol33mg | 11% |
| Sodium236mg | 10% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C1mg | 4% |
| Calcium89mg | 7% |
| Iron0mg | 2% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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