With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.
Ingredients
- 1 pound spicy Italian sausage, casing removed
- 1 tablespoon fresh parsley, minced
- ½ cup dry white wine
- ¼ cup heavy cream
- 3 ½ cups tomato sauce
- 1 cup water
- 14 ½ ounces dry penne pasta
- 1 cup finely grated Parmigiano-Reggiano cheese
Directions
Step 1
Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.
Step 2
Stir in parsley and cook for about 2 minutes.
Step 3
Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.
Step 4
Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.
Step 5
Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Step 6
Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.
Step 7
Serve pasta and sauce topped with grated Parmigiano-Reggiano.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 831 | |
% Daily Value * | |
Total Fat34g | 44% |
Saturated Fat15g | 73% |
Cholesterol99mg | 33% |
Sodium2165mg | 94% |
Total Carbohydrate89g | 32% |
Dietary Fiber7g | 23% |
Total Sugars12g | |
Protein40g | |
Vitamin C18mg | 90% |
Calcium305mg | 23% |
Iron7mg | 37% |
Potassium1202mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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