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This sausage-biscuit sandwich is a great option when you’re on the go. The spicy honey mustard sauce is easy to make and complements the flavor of Jimmy Dean Premium Pork Sausage.
Ingredients
Biscuit Sandwich Assembly
- 1 (1-pound) package Jimmy Dean Premium Pork Sausage or Jimmy Dean Premium Pork Hot Sausage
- 2 tablespoons canola or vegetable oil
- 8 slices Swiss cheese
- 8 canned biscuits, baked according to instructions and sliced in half
Spicy Honey Mustard
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- ¼ teaspoon cayenne pepper
- ¼ teaspoon chili flakes
Directions
Step 1
In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
Step 2
Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
Step 3
In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
Step 4
On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.
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