Spicy Salsa

Spicy Salsa

This salsa is a spicy fresh addition to any Mexican meal and it’s great on breakfast burritos. If you’d like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
60 mins
Yield:
3 cups
Servings:
20

Ingredients

  • 3 large ripe tomatoes, diced
  • 3 roma (plum) tomatoes, diced
  • 4 green onions, finely chopped
  • 4 fresh jalapeno peppers, finely diced
  • 1 stalk celery, finely diced
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • 2 teaspoons ground black pepper
  • salt to taste

Directions

Step 1
In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Nutrition Facts (per serving)

10
Calories
0g
Fat
2g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 10
% Daily Value *
Total Fat0g 0%
Sodium4mg 0%
Total Carbohydrate2g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein1g
Vitamin C7mg 35%
Calcium9mg 1%
Iron0mg 1%
Potassium113mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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