Spicy Roasted Tomatillo Salsa

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Spray a baking sheet with fat-free cooking spray.

Step 2
Cut tomatillos in half and place cut-side-down on the prepared baking sheet with serrano pepper, jalapeno pepper, onion, and garlic.

Step 3
Broil in the preheated oven until charred, about 20 minutes, turning peppers halfway through cooking time.

Step 4
Remove vegetables from the oven and let cool completely, about 15 minutes. Remove stems from peppers and peel garlic.

Step 5
Combine tomatillos, serrano pepper, jalapeno pepper, onion, garlic, cilantro, lime juice, and salt in a food processor and pulse to desired consistency. Store in an airtight container in the refrigerator for at least 30 minutes to meld flavors.