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This spicy roasted cauliflower recipe is well spiced, not too much, just enough!
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons hoisin sauce
- 1 tablespoon Sriracha sauce
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
Step 3
Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Cholesterol0mg | 0% |
| Sodium390mg | 17% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber6g | 20% |
| Total Sugars7g | |
| Protein4g | |
| Vitamin C98mg | 490% |
| Calcium49mg | 4% |
| Iron1mg | 7% |
| Potassium646mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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