Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

These spicy pickles are delicious and have a nice hint of sweetness. Plan to double the amount of crushed red pepper if you like them really hot and spicy — yum!

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
12

Ingredients

  • 12 3 to 4 inch long pickling cucumbers
  • 2 cups water
  • 1 ¾ cups white vinegar
  • 1 ½ cups chopped fresh dill weed
  • ½ cup white sugar
  • 8 cloves garlic, chopped
  • 1 ½ tablespoons coarse salt
  • 1 tablespoon pickling spice
  • 1 ½ teaspoons dill seed
  • ½ teaspoon red pepper flakes, or to taste
  • 4 sprigs fresh dill weed

Directions

Step 1
Gather all ingredients.

Step 2
Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours.

Step 3
Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Nutrition Facts (per serving)

70
Calories
0g
Fat
17g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 70
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium728mg 32%
Total Carbohydrate17g 6%
Dietary Fiber1g 4%
Total Sugars12g
Protein2g
Vitamin C10mg 49%
Calcium50mg 4%
Iron1mg 5%
Potassium338mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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