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A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Ingredients
- ½ cup sour cream
- ¼ cup buttermilk
- 1 tablespoon prepared horseradish
- ½ teaspoon hot pepper sauce (e.g. Tabasco?)
- ¼ teaspoon ground black pepper
Directions
Step 1
In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 47 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol9mg | 3% |
| Sodium31mg | 1% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium36mg | 3% |
| Iron0mg | 1% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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