Spicy Quince and Cranberry Chutney

Spicy Quince and Cranberry Chutney

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
60 mins
Total Time:
1 hr 45 mins
Yield:
4 cups
Servings:
16

Ingredients

  • 2 cups white sugar
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups water
  • 1 pound quinces – peeled, cored, and diced
  • 1 orange, zested
  • ½ cup orange juice
  • 2 tablespoons white wine vinegar
  • 3 cups fresh or frozen cranberries

Directions

Step 1
Stir the sugar, cloves, allspice, cinnamon, and salt together in a large saucepan. Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves. Add the quince, and reduce heat to low. Cook and stir until the quince have turned rose colored, 4 to 5 minutes.

Step 2
Stir in the orange zest, orange juice, vinegar, and cranberries. Bring to a boil over high heat, then reduce heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes. Cool completely before serving.

Nutrition Facts (per serving)

128
Calories
0g
Fat
33g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 128
% Daily Value *
Total Fat0g 0%
Sodium76mg 3%
Total Carbohydrate33g 12%
Dietary Fiber2g 6%
Total Sugars27g
Protein0g
Vitamin C12mg 58%
Calcium11mg 1%
Iron0mg 2%
Potassium94mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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