Spicy pulled pork cooked in the slow cooker with a blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper for a delicious kick. Barbecue sauce and brown sugar add sweetness.
Ingredients
Sauce
- 2 onions, chopped
- 2 cloves garlic, minced, or more to taste
- 1 (14.5 ounce) can diced tomatoes
- ¾ cup barbeque sauce
- ¼ cup brown sugar
- 3 tablespoons hot pepper sauce
- ½ cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon adobo seasoning
- ½ teaspoon cayenne pepper
- 1 (4 pound) pork loin roast, cut into pieces
- 1 tablespoon butter
Directions
Step 1
Mix together flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork; toss to coat.
Step 2
Melt butter in a large skillet over medium heat; cook pork in batches in hot butter until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
Step 3
Make sauce: Cook and stir onion and garlic in the same skillet over medium heat until fragrant, about 1 minute. Stir in tomatoes, barbecue sauce, brown sugar, and hot sauce; simmer for 5 minutes. Pour sauce over pork.
Step 4
Cook on Low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return shredded pork to the slow cooker and stir to coat with sauce. Continue to cook, uncovered, until thickened, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 249 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 15% |
Cholesterol67mg | 22% |
Sodium434mg | 19% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein22g | |
Vitamin C7mg | 36% |
Calcium33mg | 3% |
Iron2mg | 12% |
Potassium413mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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