Spicy Polynesian Wrap

Step 1
Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.

Step 2
In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.

Step 3
In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.

Step 4
Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.

Step 5
On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.