In this peach coleslaw, the peaches are so sweet, juicy, and delicious — they make the dish fantastic.
Ingredients
Coleslaw
- 1 (1 pound) head cabbage, quartered and thinly sliced
- 2 fresh peaches, pitted and chopped
- 4 teaspoons thinly sliced fresh chives, divided (Optional)
Dressing
- ¼ cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- 1 tablespoon vegetable oil
- ½ lemon, juiced
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon white sugar
- 1 pinch cayenne pepper, or to taste
- salt to taste
Directions
Step 1
Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
Step 2
Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
Step 3
Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.
Chef’s Notes:
Freestone peaches are easier to prepare.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 108 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat2g | 8% |
Cholesterol4mg | 1% |
Sodium118mg | 5% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 4% |
Total Sugars4g | |
Protein1g | |
Vitamin C31mg | 154% |
Calcium21mg | 2% |
Iron0mg | 1% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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