A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Ingredients
- 6 ounces shiitake mushrooms, sliced
- 1 tablespoon olive oil, divided
- 2 teaspoons sea salt, divided
- 6 ounces green beans, cut into thirds
- 4 cups vegetable broth
- 1 ½ teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 ½ teaspoons rice vinegar
- 1 Thai chile, scored
- 3 tablespoons yellow miso paste
- 2 tablespoons hot water
- 1 (8 ounce) package dried rice noodles
- 1 large egg
- 2 green onions, thinly sliced
- 1 sheet Reynolds Wrap® Aluminum Foil
- 1 sheet Reynolds® Parchment Paper
Directions
Step 1
Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
Step 2
Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
Step 3
Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
Step 4
Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
Step 5
Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
Step 6
Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
Step 7
Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
Step 8
Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
Step 9
Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.
Reynolds Kitchens Tip:
Packet cooking with Reynolds Wrap(R) Aluminum Foil is a great way to ensure juicy, roasted green beans.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 702 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat3g | 13% |
Cholesterol93mg | 31% |
Sodium4139mg | 180% |
Total Carbohydrate123g | 45% |
Dietary Fiber10g | 34% |
Total Sugars10g | |
Protein16g | |
Vitamin C19mg | 95% |
Calcium133mg | 10% |
Iron26mg | 145% |
Potassium364mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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