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A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 ½ tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- garlic powder to taste
- ½ cup shredded Cheddar cheese
- ¾ pound fresh crabmeat
- 3 dashes hot sauce
- Old Bay Seasoning TM to taste
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
Step 2
In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
Step 3
Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 25% |
| Cholesterol36mg | 12% |
| Sodium152mg | 7% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C2mg | 9% |
| Calcium56mg | 4% |
| Iron0mg | 2% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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