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I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They’re even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Ingredients
- 1 pound ground lamb
- 3 green onions, minced
- 4 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- ¼ teaspoon dried red pepper flakes
- salt and pepper to taste
Directions
Step 1
Preheat the grill for high heat.
Step 2
In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
Step 3
Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat6g | 32% |
| Cholesterol76mg | 25% |
| Sodium140mg | 6% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein20g | |
| Vitamin C3mg | 17% |
| Calcium44mg | 3% |
| Iron2mg | 13% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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