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I have been infusing tequila for years with anything from jalapenos to blueberries. I like to use a good brand of tequila but it is not necessary since this tequila is not meant to be served in shots but in drinks, such as margaritas.
Ingredients
- ½ cup ice cubes, or as needed
- 3 ounces jalapeno-infused tequila
- 2 ounces freshly squeezed lime juice
- 1 ounce triple sec
- 1 ounce simple syrup
- kosher salt
- 1 wedge lime
Directions
Step 1
Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.
Step 2
Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.
Cook’s Notes:
To make jalapeno-infused tequila, cut 3 jalapenos into strips, keeping the seeds. Add jalapenos and seeds to a 750 ml bottle of white tequila (such as Patron(R)). Allow jalapenos to infuse tequila at room temperature for a minimum of 16 hours. Strain tequila with a fine mesh strainer into another container. You can pour the infused tequila back into the bottle afterwards. If you deseed the jalapenos it will produce a less spicy tequila but it will still be flavored by the jalapenos.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium8mg | 0% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C18mg | 92% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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