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A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.
Ingredients
Vegetables
- 1 head green cabbage, shredded
- 1 onion, chopped
- 2 carrots, shredded
- 2 jalapeno chile peppers, chopped
Dressing
- 2 tablespoons prepared mustard
- 2 tablespoons white sugar
- 1 tablespoon cider vinegar
- ½ teaspoon ground chipotle chile pepper
- ½ teaspoon celery salt
Mayonnaise
- 1 egg
- 1 small lemon, juiced
- 1 tablespoon white vinegar
- ¼ teaspoon salt
- 1 cup vegetable oil
Directions
Step 1
Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
Step 2
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
Step 3
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
Step 4
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.
Cook’s Note:
Shred cabbage and carrots using a food processor with the shredding attachment.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 8% |
| Cholesterol7mg | 2% |
| Sodium82mg | 4% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C18mg | 92% |
| Calcium24mg | 2% |
| Iron0mg | 2% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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