Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Ingredients
- 6 eggs
- 1 tablespoon spicy brown mustard
- 1 tablespoon Italian salad dressing
- ¼ cup mayonnaise
- ½ teaspoon ground black pepper, or to taste
- ½ teaspoon salt, or to taste
- 1 pinch paprika, for garnish
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Step 2
Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 74 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat1g | 7% |
Cholesterol95mg | 32% |
Sodium194mg | 8% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium16mg | 1% |
Iron1mg | 3% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this