This spicy sauce is a great accompaniment for vegetables or grilled meats.
Ingredients
- ¼ cup malt vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 teaspoons white sugar
- 3 cloves garlic, minced
- ¼ cup chopped fresh cilantro
- 1 habanero pepper, chopped (use gloves)
Directions
Step 1
Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat.
Step 2
Combine the garlic, cilantro, and habanero pepper together in a bowl; pour the malt vinegar mixture over the garlic mixture, and allow to steep for 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 15 | |
% Daily Value * | |
Sodium305mg | 13% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein1g | |
Vitamin C3mg | 13% |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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