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Good spicy-smoky twist to classic guacamole! Simple and easy to make.
Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, “Kingston Hannibal.”
Ingredients
- 4 large avocados
- 2 limes, halved
- ¼ cup chopped cilantro leaves
- 2 chipotle peppers in adobo sauce, chopped, divided
- salt and ground black pepper to taste
- 1/3 cup diced red onion
- ¼ cup seeded and diced jalapeno peppers
- ½ cup diced tomato
Directions
Step 1
Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
Step 2
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
Cook’s Note:
The reason I add the ingredients in this order is so the veggies don't turn to mush from overmixing, especially the tomato.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 15% |
| Sodium47mg | 2% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber10g | 36% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C21mg | 103% |
| Calcium22mg | 2% |
| Iron1mg | 5% |
| Potassium750mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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