We eat these spicy glazed pecans tossed on salads. They’re also a nice addition to nut/trail mixes!
Ingredients
- ¼ cup white sugar
- 1 tablespoon water
- ½ teaspoon cayenne pepper
- 1 ½ cups pecan halves
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
Step 2
In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 238 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat2g | 9% |
Sodium0mg | 0% |
Total Carbohydrate13g | 5% |
Dietary Fiber3g | 10% |
Total Sugars10g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium21mg | 2% |
Iron1mg | 4% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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