Spicy Gingerbread Overnight Oats

Spicy Gingerbread Overnight Oats

A spicy, molasses-y, and slightly tangy overnight oat recipe!

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Yield:
2 servings
Servings:
2

Ingredients

  • ½ cup milk
  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • 1 tablespoon brown sugar
  • 1 tablespoon flaxseed meal
  • 1 teaspoon molasses
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 3 tablespoons raisins (Optional)
  • 3 tablespoons chopped walnuts (Optional)

Directions

Step 1
Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.

Step 2
Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.

Cook’s Note:

Use regular plain yogurt instead of Greek yogurt if desired.

Nutrition Facts (per serving)

322
Calories
14g
Fat
43g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 322
% Daily Value *
Total Fat14g 18%
Saturated Fat3g 16%
Cholesterol11mg 4%
Sodium128mg 6%
Total Carbohydrate43g 16%
Dietary Fiber5g 18%
Total Sugars22g
Protein9g
Vitamin C1mg 7%
Calcium133mg 10%
Iron2mg 11%
Potassium435mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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