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A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.
Ingredients
- 1 teaspoon salted butter, or to taste
- 5 banana peppers, chopped
- 3 red chile peppers, chopped
- 1 medium tomato, diced
- ½ medium onion, diced
- ½ cup cooked ground beef
- salt and ground black pepper to taste
- 3 large eggs
- 5 (8 inch) flour tortillas
- ½ cup shredded Cheddar cheese, or to taste
- ¼ cup sour cream, or to taste
Directions
Step 1
Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.
Step 2
Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.
Step 3
Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.
Step 4
Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.
Cook’s Note:
For red chile peppers, I use tabasco peppers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 379 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat8g | 41% |
| Cholesterol155mg | 52% |
| Sodium383mg | 17% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein19g | |
| Vitamin C70mg | 351% |
| Calcium146mg | 11% |
| Iron3mg | 19% |
| Potassium439mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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