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Fresh tomatoes are peeled, crushed, and then boiled with chopped tomatoes, onion, spices, jalape?os, and cilantro for a great-tasting salsa. Adjust the number of jalape?os depending on how spicy you like your salsa. The amount and types of onion can be varied, too.
Ingredients
- 6 pounds roma (plum) tomatoes
- ¼ pound roma (plum) tomatoes, chopped
- 2 tablespoons garlic powder
- ¼ cup lemon juice
- 1 ½ tablespoons salt
- 1 tablespoon ground cayenne pepper
- 1 ½ teaspoons ground cumin
- 1 red onion, chopped
- 1 white onion, chopped
- 1 yellow onion, chopped
- 1 pound jalapeno peppers, chopped
- 1/3 bunch fresh cilantro, chopped
Directions
Step 1
Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
Step 2
Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes; bring to a boil. Mix in red onion, white onion, yellow onion, jalape?os, and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Cool and refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 96 | |
| Calories 9 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium111mg | 5% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C7mg | 33% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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