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This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!
Ingredients
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon garlic salt
- 1 pinch ground black pepper
- 2 pounds flank steak, cut into strips
- ½ cup Ranch dressing
Directions
Step 1
In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
Step 2
Preheat the oven broiler. Lightly grease a baking sheet.
Step 3
Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat4g | 21% |
| Cholesterol39mg | 13% |
| Sodium530mg | 23% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein19g | |
| Vitamin C1mg | 4% |
| Calcium31mg | 2% |
| Iron2mg | 11% |
| Potassium266mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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