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A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Ingredients
- 2 tablespoons olive oil
- 1 large red onion, chopped
- 1 clove garlic, crushed
- 2 (14 ounce) cans diced tomatoes
- 1 teaspoon balsamic vinegar
- 1 teaspoon white sugar
- 1 tablespoon chopped fresh basil
- 1 red chile pepper, seeded and minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2/3 cup mascarpone cheese
Directions
Step 1
Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat10g | 52% |
| Cholesterol47mg | 16% |
| Sodium480mg | 21% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber3g | 9% |
| Total Sugars8g | |
| Protein5g | |
| Vitamin C34mg | 171% |
| Calcium133mg | 10% |
| Iron5mg | 26% |
| Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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