Spicy Cranberry Salsa

Spicy Cranberry Salsa

Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 cups chopped cranberries
  • 1 small apple – peeled, cored, and finely chopped
  • 1 orange – peeled, sectioned, seeded, and finely chopped
  • 1/3 cup white sugar
  • 1 shallot, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped, or more to taste
  • 1 green onion, thinly sliced
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon white wine vinegar

Directions

Step 1
Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

Nutrition Facts (per serving)

77
Calories
0g
Fat
20g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 77
% Daily Value *
Total Fat0g 0%
Sodium3mg 0%
Total Carbohydrate20g 7%
Dietary Fiber2g 8%
Total Sugars15g
Protein1g
Vitamin C9mg 44%
Calcium10mg 1%
Iron0mg 2%
Potassium93mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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