Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Ingredients
- 2 cups chopped cranberries
- 1 small apple – peeled, cored, and finely chopped
- 1 orange – peeled, sectioned, seeded, and finely chopped
- 1/3 cup white sugar
- 1 shallot, finely chopped
- 1 jalapeno pepper, seeded and finely chopped, or more to taste
- 1 green onion, thinly sliced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon white wine vinegar
Directions
Step 1
Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 77 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium3mg | 0% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 8% |
Total Sugars15g | |
Protein1g | |
Vitamin C9mg | 44% |
Calcium10mg | 1% |
Iron0mg | 2% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this