This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab. Serve with ponzu or sweet chile sauce for dipping.
Ingredients
- ¾ cup imitation crabmeat
- 1 ½ tablespoons mayonnaise
- 1 teaspoon sriracha sauce, or to taste
- 4 rice paper wrappers
- 1/3 English cucumber, cut into matchsticks
- 1 carrot, cut into matchsticks
- ½ ripe avocado, sliced lengthwise into 8 pieces
- 1 green onion, cut into matchsticks
Directions
Step 1
Shred crabmeat using 2 forks or in a food processor.
Step 2
Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.
Step 3
Fill a shallow bowl with hot water to a depth of 2 inches. Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel. Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.
Step 4
Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides. Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top. Place roll seam-side down on a plate. Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 137 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat1g | 6% |
Cholesterol8mg | 3% |
Sodium368mg | 16% |
Total Carbohydrate14g | 5% |
Dietary Fiber3g | 9% |
Total Sugars4g | |
Protein4g | |
Vitamin C5mg | 25% |
Calcium19mg | 1% |
Iron1mg | 3% |
Potassium245mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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