This spicy corn salsa is easy to make. It almost tastes like Chipotle’s, just a little hotter.
Ingredients
- 6 ears sweet corn
- 2 poblano peppers
- 2 jalapeno peppers, diced
- ½ red onion, diced
- 1/3 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Grill corn and poblano peppers on the preheated grill until corn has charred and peppers have softened, 12 to 15 minutes. Remove from the grill and let cool enough to handle, about 10 minutes.
Step 3
Cut corn off cobs and dice poblanos; place into a bowl. Add jalapenos, onion, cilantro, lime juice, salt, and pepper and mix together.
Cook’s Note:
Scrape out the seeds of the chiles if you don't want too much heat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 91 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 1% |
Sodium45mg | 2% |
Total Carbohydrate20g | 7% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein4g | |
Vitamin C34mg | 169% |
Calcium10mg | 1% |
Iron1mg | 4% |
Potassium355mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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