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Can be mildly spicy to REALLY spicy depending on your taste. The chipotle gives the soup a really nice smoky taste. Use two cans of chipotle peppers for extra spice.
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 ½ pounds sweet potatoes, peeled and cut into 2-inch chunks
- 4 ½ cups vegetable broth, or as needed
- 1 (7 ounce) can chipotle peppers in adobo sauce, drained
- ½ cup heavy cream
- 2 limes, juiced
- salt to taste
- 1 cup sour cream
- ½ cup chopped fresh cilantro, or to taste
Directions
Step 1
Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.
Step 2
Stir chipotle peppers into the sweet potato mixture.
Step 3
Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.
Step 4
Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat8g | 39% |
| Cholesterol33mg | 11% |
| Sodium502mg | 22% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber8g | 28% |
| Total Sugars11g | |
| Protein5g | |
| Vitamin C10mg | 51% |
| Calcium122mg | 9% |
| Iron2mg | 9% |
| Potassium775mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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