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These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Ingredients
- 1 pound chicken wings
- 2 tablespoons white sugar
- ½ cup soy sauce
- ¼ cup rice wine
- 3 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ¼ cup water
Directions
Step 1
Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
Step 2
Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 702 | |
| % Daily Value * | |
| Total Fat43g | 55% |
| Saturated Fat11g | 56% |
| Cholesterol175mg | 58% |
| Sodium4727mg | 206% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars14g | |
| Protein46g | |
| Vitamin C5mg | 26% |
| Calcium46mg | 4% |
| Iron4mg | 24% |
| Potassium513mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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