These pork riblets have a great sauce that’s good on chicken and wings too.
Ingredients
- 1 cup hoisin sauce
- 1/3 cup white wine
- ½ cup soy sauce
- 1 cup white sugar
- ½ cup tomato paste
- ¼ cup chopped garlic
- 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
- 2 pounds baby back ribs, cut into 1-inch riblets
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
Step 3
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 774 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat11g | 57% |
Cholesterol119mg | 40% |
Sodium3235mg | 141% |
Total Carbohydrate90g | 33% |
Dietary Fiber4g | 13% |
Total Sugars72g | |
Protein30g | |
Vitamin C11mg | 54% |
Calcium101mg | 8% |
Iron4mg | 22% |
Potassium848mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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