Spicy Chinese Barbeque Riblets

Spicy Chinese Barbeque Riblets

These pork riblets have a great sauce that’s good on chicken and wings too.

Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup hoisin sauce
  • 1/3 cup white wine
  • ½ cup soy sauce
  • 1 cup white sugar
  • ½ cup tomato paste
  • ¼ cup chopped garlic
  • 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
  • 2 pounds baby back ribs, cut into 1-inch riblets

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.

Step 3
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Nutrition Facts (per serving)

774
Calories
32g
Fat
90g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 774
% Daily Value *
Total Fat32g 41%
Saturated Fat11g 57%
Cholesterol119mg 40%
Sodium3235mg 141%
Total Carbohydrate90g 33%
Dietary Fiber4g 13%
Total Sugars72g
Protein30g
Vitamin C11mg 54%
Calcium101mg 8%
Iron4mg 22%
Potassium848mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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