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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Ingredients
- 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
- ¼ cup vegetable oil
- ¼ cup tomato-vegetable juice cocktail
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons dried onion granules
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white sugar
- 1 tablespoon salt
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
Step 2
Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
Step 3
Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
Step 4
Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 427 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 12% |
| Sodium1827mg | 79% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber9g | 33% |
| Total Sugars5g | |
| Protein8g | |
| Vitamin C78mg | 392% |
| Calcium63mg | 5% |
| Iron4mg | 21% |
| Potassium1660mg | 35% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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