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Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this spicy snack as the chicken needs time to marinate and air-fry.
Ingredients
- 2 (5 ounce) boneless chicken breasts, cut into strips
- ½ cup mojo criollo marinade (such as Goya®)
- 2 teaspoons Cajun seasoning
- 6 wooden skewers
Directions
Step 1
Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.
Step 2
Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
Step 3
Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
Step 4
Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
Step 5
Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
Step 6
Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
Step 7
Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol27mg | 9% |
| Sodium181mg | 8% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 0% |
| Protein10g | |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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It was good. I had to alter the ingredients just a bit but it was actually pretty good.
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It was good. I had to alter the ingredients just a bit but it was actually pretty good.
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