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A flavorful campanelle pasta with sausage and RO*TEL®.
Ingredients
- 1 tablespoon canola oil
- 1 pound turkey sausage links, chopped
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 8 ounces campanelle pasta
- 2 cups low-sodium chicken broth
- ½ cup Greek yogurt
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 cup shredded Monterey Jack cheese
Directions
Step 1
Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
Step 2
Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 584 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat11g | 54% |
| Cholesterol118mg | 39% |
| Sodium1449mg | 63% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein39g | |
| Vitamin C5mg | 24% |
| Calcium254mg | 20% |
| Iron4mg | 21% |
| Potassium551mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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