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These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don’t let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Ingredients
- 2 pounds ground beef
- 2 teaspoons minced garlic
- 2 fresh jalapeno peppers, seeded and minced
- 1 small fresh poblano chile pepper, seeded and minced
- 1 fresh habanero pepper, seeded and minced (Optional)
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
Directions
Step 1
Preheat grill for high heat.
Step 2
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
Step 3
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 32% |
| Cholesterol70mg | 23% |
| Sodium67mg | 3% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein19g | |
| Vitamin C6mg | 30% |
| Calcium14mg | 1% |
| Iron2mg | 12% |
| Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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