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My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you’d buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Ingredients
- 1 (46 fluid ounce) can tomato juice
- ½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
Directions
Step 1
Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Cook’s Note
Chill and mix with desired amount of vodka and ice. I've used a mix and store pitcher for home use, and a clean and sanitized 1/2 gallon milk jug for traveling to the lake, etc. One batch fits well in either container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 27 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium774mg | 34% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein2g | |
| Vitamin C21mg | 106% |
| Calcium22mg | 2% |
| Iron1mg | 6% |
| Potassium308mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Very good with a little kick. Warms your belly on a cold wintery night. Will make again and again I’m sure. My husband likes to add this mixture to his beer.
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This is the first bloody mary I actually liked! This blows away the store-made mixes which pale in comparison. This mix has just the right amount of heat to it — not too much heat in the front on the tongue, but enough heat at the back to give it some heat and a kick. The flavor, overall, is very balanced.
We used Campbell’s low-sodium tomato juice. I made this and let the mix meld in the fridge for about two hours before I mixed it with a shot and a half of vodka. I’m very impressed with this and will certainly make this again.
Thanks for posting the recipe!
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It was pretty good. Next time I will skip the Beef Consomme (too much sodium) and use a couple Tablespoons of steak sauce instead.
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Made this for easter breakfast. Like the distinct taste of the consomme. Not too hot or spicy at all. Followed ingredients exactly.
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Excellent spice. Exactly what I was hoping for. I did use low-sodium vegetable juice instead of just tomato. And I omitted the beef consomme (vegetarian version).
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I have used Demitris for a long time but it is expensive, I found this to be an excellent replacement and for the sodium conscious, substitute a low sodium beef broth from bouillon. I use Better Than Bouillon low sodium and it works great. The beef flavor is important for over all taste in my opinion.
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I love it!! What a great alternative to expensive store brands!
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Wow! Loved it :). Took a week off from work while kids were still in school (before their summer break) and had this for breakfast out back by the pool. Ahhh..it was a good week home 🙂
I recommend both, this drink mix AND taking a week off from work while the kids aren’t around 🙂
Cheers!
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This recipe is pretty much like any other, with the exception of beef consume. technically that makes it a bloody bull. I find that infusing vodka with fresh peppers makes for a much more interesting and fresh bloody Mary.
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This is an excellent recipe. I have used it for several holidays and gotten rave reviews from my guests. Go easy on the hot sauce and let them add their own fire. Some serving suggestions: cook some medium shrimp and chill then on a long toothpick (I use cut in half bamboo skewers) add shrimp, cocktail onion and pimento olive or some other green olive (no black olives) and stick in cocktail glass then add vodka and BM mix…be prepared to be amazed.
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I didn’t have consummate so I dissolved a beef bullion cube. Other than that, didn’t change a thing. Loved it!
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good thanks for sharing
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I spent the evening trying some other single serving recipies on this site. They were OK. I used the remainder of my big jug of tomato juice to make this stuff, and it was the bomb! The beef consume sets this apart from the pack. The only thing I changed was I used a half a tbsp of celery salt and a half tbsp of Old Bay Seasoning instead of all celery salt. I’m a huge Crystal Hot Sauce fan, so I used that instead of the Tobasco. You will not be disappointed.
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I was in the bar business for 15 years and have made hundreds of Bloody Mary’s. I had never heard of beef consomm?’being used before, so I was intrigued by this recipe. It is fantastic! The perfect amount of spices and flavor. I did add a Tbs. of horseradish. Easy to make. Easier to drink!
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Didn’t try recipe but you can buy sodium free beef bouillon powder in most grocery stores so I would use that instead of canned beef bouillon.
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A bartender friend of mine used this recipe when he would make pitchers of Bloody Mary’s for us. For those that wanted it he would add a little horseradish, Yum.
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great flavor!
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The beef broth is the key. I added 1T of steak sauce .
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I used V8 spicy hot vegetable juice and instead of lemon juice, I used lime juice. Turned out great. Love the recipe!
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Good.
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Bloody good !…the only Bloody Mary recipe i’ll be making now.
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Awesome
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needed horseradish.
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Didn’t have the beef consomme, but was really good despite! Great mix of flavors with just the right amount of spice. Will definitely be sharing this recipe!
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as good as the ones at the bar!
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This mix turned out great. Much better than any store bought I’ve tried. I followed the recipe exact, but for two things. I used the whole 10 oz can of beef consumme and I added about 1/2 tbsp of ground horseradish. It was perfect to my taste and I will definitely use this recipe in the future.
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Beef consume was a bit much. I?ll just put a splash in there next time.
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This is a great version of the classic Bloody Mary. Horseradish was never used . I didn’t have a lemon so I used a lime.
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I will make it again. Everybody thought it was Great!
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For those that really like a kick..I added a bit of fresh grated horseradish…yummy!
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I must edit my original review but I can’t figure out how. So here is a second. We have found we like V8 in place of tomato juice. Spicey V8 or original. Always try oringinal recipe as intended then adjust to your personal liking. Either way this is a 5 star! Do NOT leave out the beef consumme’.
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Delicious! Used broth made with Better than Bouillon because I didn?t have consomm?. Added a tsp of horseradish. Two thumbs up! Thank you!
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Delicious! We were looking for a spicy bloody mary like we enjoyed in Vegas, and this is it! We followed the recipe exactly apart from adding 2 tsp horseradish.
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Much better made with steak sauce instead of beef con.
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