I’m a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!
Ingredients
- 2 pounds party chicken wings
- 1 teaspoon salt, divided
- ¼ cup water
- ¼ cup balsamic vinegar
- 2 tablespoons sweet chili sauce
- 2 teaspoons Sriracha sauce
- 1 medium green onion, chopped
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.
Step 2
Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.
Step 3
Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.
Step 4
Transfer wings to a large bowl and pour sauce over the top. Toss to coat.
Step 5
Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.
Step 6
Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 189 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 16% |
Cholesterol48mg | 16% |
Sodium831mg | 36% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein15g | |
Vitamin C1mg | 6% |
Calcium17mg | 1% |
Iron1mg | 6% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this