Spicy Balsamic-Glazed Chicken Wings

Spicy Balsamic-Glazed Chicken Wings

I’m a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!

Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 pounds party chicken wings
  • 1 teaspoon salt, divided
  • ¼ cup water
  • ¼ cup balsamic vinegar
  • 2 tablespoons sweet chili sauce
  • 2 teaspoons Sriracha sauce
  • 1 medium green onion, chopped

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.

Step 2
Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.

Step 3
Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.

Step 4
Transfer wings to a large bowl and pour sauce over the top. Toss to coat.

Step 5
Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.

Step 6
Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.

Nutrition Facts (per serving)

189
Calories
11g
Fat
6g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 16%
Cholesterol48mg 16%
Sodium831mg 36%
Total Carbohydrate6g 2%
Dietary Fiber0g 1%
Total Sugars5g
Protein15g
Vitamin C1mg 6%
Calcium17mg 1%
Iron1mg 6%
Potassium127mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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