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A fresh and delicious avocado hot sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
Ingredients
- 5 fresh tomatillos, husks removed
- 4 serrano chile peppers, or to taste
- 2 tablespoons chopped fresh cilantro
- 1 ripe avocado – peeled, pitted, and quartered
- salt to taste
Directions
Step 1
Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 64 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Sodium4mg | 0% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C9mg | 44% |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium256mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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