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This Asian wing sauce is savory, gingery, and delicious. We fried some wings for the football game on Sunday and then decided we wanted an Asian-style sauce instead of the norm. Being the experimental type, I concocted this sauce using ingredients I already had and it turned out to be a touchdown recipe!
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- ½ cup light soy sauce
- ¼ cup brown sugar
- 3 tablespoons honey
- 2 tablespoons red wine vinegar
- 1 tablespoon ginger paste
- 2 teaspoons ground mustard
- 1 teaspoon red pepper flakes
Directions
Step 1
Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
Step 2
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Tips
For more spice add more red pepper flakes or a dash of cayenne pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 1% |
| Sodium597mg | 26% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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