A combination of chili powder and other herbs and spices make a spicy rub for pork chops. Brush with a spicy-sweet glaze in the last 2 minutes of cooking, and take the extra glaze to the table for even more goodness. We enjoyed these chops with simple sauteed zucchini and steamed white rice.
Ingredients
- 4 cups water
- 2 tablespoons kosher salt
- 2 tablespoons white sugar
- 4 (5 ounce) bone-in center loin pork chops, about 3/4-inch thick
- 1 teaspoon chili powder, or to taste
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon white pepper
Glaze
- ½ cup apricot all-fruit spread
- 3 tablespoons hoisin sauce
- 1 (1 inch) piece ginger root, peeled and grated
- 2 cloves minced garlic
- 1 ½ teaspoons Asian chili-garlic sauce
- ½ medium lime, juiced
- cooking spray
- 2 tablespoons finely minced fresh parsley
Directions
Step 1
Combine water, salt, and sugar in a bowl and stir until the crystals are dissolved. Add pork chops, cover, and refrigerate for at least 2 hours, or up to 4 hours.
Step 2
Remove pork chops from the brine and shake off excess. Discard the remaining brine. Pat chops dry with paper towels and place on a plate or cutting board.
Step 3
Combine chili powder, onion powder, salt, and white pepper in a small bowl. Distribute 1/2 of the rub mixture among the 4 chops and rub to coat the entire surface. Turn the chops and repeat. Allow chops to come to room temperature, about 30 minutes.
Step 4
Meanwhile, combine apricot all-fruit spread, hoisin sauce, ginger, garlic, chili-garlic sauce, and lime juice for the glaze in a medium, microwave-safe bowl.
Step 5
Microwave mixture on high for 3 minutes, stirring halfway through. Carefully remove glaze and set aside.
Step 6
Preheat air fryer to 400 degrees F (200 degrees C) if recommended by manufacturer. Spray each side of seasoned and rubbed chops with cooking spray.
Step 7
Place chops in the air fryer in a single layer and air-fry for 8 minutes, turning halfway through.
Step 8
Brush the tops of the chops with prepared glaze and air-fry until pork chops are no longer pink in the center, 2 to 3 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Step 9
Sprinkle chops with minced parsley, and serve with remaining glaze.
Cook’s Note:
Different air fryer brands and different sizes may affect cooking times. This recipe was prepared using a 5.3-quart, basket-style air fryer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 275 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat2g | 9% |
Cholesterol41mg | 14% |
Sodium3517mg | 153% |
Total Carbohydrate40g | 15% |
Dietary Fiber1g | 4% |
Total Sugars27g | |
Protein17g | |
Vitamin C10mg | 49% |
Calcium48mg | 4% |
Iron1mg | 6% |
Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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